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Current Promotions

Sample our products at a nominal price! Purchase a sampler box for $ 5.00. A sampler box is a combination of about 4 – 8 items with a retail value of $ 20.00!

Call for more information – 1 800 547-8427. ** You must mention these promotions when ordering in order to receive it.** ONE PROMOTION PER ORDER


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Decorate with us!

Gallery of cakes showcases our customers creativity!

Welcome! This page showcases our customers cakes that they’ve shared with us.

We hope to inspire you with decorating ideas using Sugar Petals®. Our hand-crafted products do not limit you to a particular season. The wide variety of exotic and classic sugar flowers with its vibrant colors allow you to use as is or create your own design!

If you would like to share your creativity, you can email us your photo and we’ll be happy to upload it!

Sugar Petals® is Kosher OU certified and will meet your expectations at any level.


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Our Ingredients

Our principle is to keep things simple.  If you can’t pronounce the ingredients used on a consumable product, don’t eat it!  We don’t use any artificial preservatives, flavorings or hardening agents.

Sugar Petals® ingredients for its royal icing contains Confectioner’s Sugar, Egg White and FD & Certified Food Colors including Yellow #5 & 6.  For pastillage icing, again we use Confectioner’s Sugar, Gelatin and FD & Certified Food Colors including Yellow #5 & 6.

 


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Pastillage Tips

Pastillage Tips:

  • Pastillage dries very quickly, so be sure to keep unused portions wrapped tightly in plastic wrap and work with a small amount at a time.
  • Pastillage can be colored with powdered food dye by either adding color to the liquid before mixing or by kneading the desired color into the dough. Do not use water-based dye. You can also use alcohol-based dye to paint the surface of your pastillage figure.
  • Knead in cornstarch as necessary.
  • Allow 12-24 hours for your pastillage pieces to dry completely before handling (more if humid.)
  • Use royal icing as glue to attach your pastillage pieces to each other or to other objects (cakes, gingerbread houses,…). Other options are to thin out some pastillage with a little water or to heat up regular pastillage in the microwave for just 10-15 seconds (careful – this dries especially fast.)

via gingerbread-house-heaven.com